Bake Up Some Cookies For Family Fun

There’s lots of reasons parents are baking with their kids these days. The delicious result is of course on the list. But more importantly, baking with children is a great way to spend time with them and to teach them things at the same time you’re all having fun. Baking cookies with any or all of your children is a naturally fun activity. Cookies are portable, sweet and fun to make. They can be made in stages if time is tight-prepare the dough in the evening and bake them the next morning. Older children can read the recipe and direct adults on what steps to take. Small children can roll the dough into balls and flatten it with a fork, …

Aussie Chef Shares Culinary Secrets With Americans

What if a famous Australian chef came to your home and offered to make dinner? That’s the premise of a new television cooking show-but with a twist. Chef Curtis Stone is making his debut on American television, ambushing unsuspecting shoppers with an offer they simply can’t refuse. Each episode in the series called “Take Home Chef,” shown Fridays at 8:00 p.m. on TLC, begins with a covert Stone racing through a grocery store as he searches for the perfect culinary partner. Once he’s found one he turns on the charm, offering to accompany the shopper home and prepare a gourmet meal using the items in his or her shopping cart-plus a few savory extras. Once participants seem willing to go …

Arts Culinary School In Connecticut:

The Connecticut arts Culinary School drives people to a world of excitement and fun. In the year 1987, the Connecticut school of culinary arts was established. It is situated in a suburb of the Hartford which is the capital of the States. It is the first institution having two branches. Connecticut arts culinary institute provides students with the famous schedules of their classes that are most flexible. Everyone gets the opportunity to learn the culinary arts, as these classes are held at the day time as well as in the evenings. Features: The branch of Connecticut arts culinary arts school is established in Suffield. It spreads wide on 64-acres of land. It takes hardly few minutes to reach the culinary …

Arts Culinary School In Atlanta

Atlanta is among the chief areas of United States, wherein numerous arts culinary schools are located. It is an ideal destination for individuals who want to study the culinary art. It is not an astonishing fact anymore that people from all over the world come here to learn the tricks and gain expertise in culinary skills. Schools located in this part of the world offer study programs that vary in cost and in requirements. Few culinary schools have expensive fee structures. But, then they provide quality education which makes Atlanta stand apart from other culinary schools. The Culinary Institute In Atlanta: This art culinary institute in Atlanta is the best school an individual can attend to. It offers novel advances …

Arming Your Kitchen With Basic Cooking Utensils

There’s no doubt that having the right tools for the job makes any task easier, and there’s no better place to illustrate this than in the kitchen, where having the right cooking utensils can be the difference between creating good meals and great meals. Many cooks think about major appliances such as the stove and refrigerator when planning to equip their kitchens, but to be a success in the kitchen, you need to have a good selection of cooking utensils in addition to the bigger items. And don’t forget, cooking utensils means more than just spoons; there’s a host of small cooking utensils ranging from cutting devices, juicers, graters and more. Think about what you do in a kitchen and …

Are You Professional Chef Material?

We see them on the Food Network every day. Rachael, Paula, Emeril and others zip around their kitchens making quick work of fabulous recipes. In no time, they’ve whipped up three or four dishes that look so appetizing you can almost smell them through the TV. As thoughts like “I can do that” ramble around in your mind, you begin dreaming about the glory of becoming a professional chef. Can you do it? Are you professional chef material? Like all great things, obtaining the title of chef takes time. Both formal training and hands-on experience need time to cultivate in order to bring your skills to the level of a professional. That means culinary school and an apprenticeship or externship …

Antique Wood Cook Stove – Uses and Advantages

Antique wood cook stoves can be found in many specialist stove restoration stores both online and offline, and are surprisingly popular even now in the early 21st century. Many stoves originally built in the 1800s or early 1900s are still used today having been fully restored and refurbished. The question is, why use an antique stove? Firstly, we should explain exactly what a wood cook stove actually is. A wood burning cook stove is a traditional cooking appliance which requires no external electricity supply and which rather than using gas, electricity or other fossil fuels can operate purely by burning natural wood. This wood for your wood burning cook stove can be bought from a hardwood supplier or even chopped …

Answers to 5 Common Questions about an Atlanta Personal Chef

Oprah has a personal chef, as do most Hollywood celebs. But surely a personal chef is a luxury that only the rich and famous can afford, right? Not so fast. You may be surprised at how easy – and affordable – it is to hire a chef in Atlanta. Here are answers to five common questions about an Atlanta personal chef. 1. Does a personal chef come in every day to cook? Typically, north Georgia chefs come into your home one day a week to cook, although in some instances you can book a chef in Atlanta who will come into your home several times each week. It’s a more common practice to find a chef who will come in …

An Atlanta Personal Chef Can Meet Your Dietary Needs

On the surface, preparing a good meal seems straightforward. In practice, however, cooking and serving a nutritious and delicious meal can be difficult for people with dietary restrictions or who may have other special needs. That’s when in home chefs can be a godsend. Let’s look at three examples. Food Allergies If you look at the numbers, the chances are good that you or someone in your family has a food allergy. The Food Allergy and Anaphylaxis Network notes that as many as 12 million Americans have food allergies. Granted, not all food allergies are life threatening. Still, consuming foods that one is allergic too can, over time, exacerbate the problem and trigger sensitivities to other allergens. According to the …

America, Get Ready: It’s Time to Cook Out!

Just in time for the cookout season, the country’s top grilling cities were revealed, naming the Show Me State’s St. Louis as number one. “St. Louis is known for its great barbecue and rubs, and we’ve got the grills going to prove it,” said Earline Walker, owner of one of the city’s best barbecue restaurants. “That’s because we know nothing can bring family and friends together like a cookout with that great smoky, real barbecue flavor of charcoal-grilled foods.” Memphis, Atlanta and Tampa were also named in the top ten list, which was compiled by Kingsford® Charcoal with Sure Fire Grooves™. Easy Does It Use a chimney to light the briquets. Simply place loosely wadded newspaper in the lower chamber, …

Amazing Thai Recipe

Bamboo Shoots: Bamboo shoots are called for in many Thai recipes. In order to prepare a bamboo shoot for cooking you need to peel them and boil the white inner stalks for 30 minutes in water. If you are using canned bamboo shoots you will only need to boil them for 10 minutes, or if they are going into curries or soups, boiling might not be required. Basil (fresh): There are three types of basils used in Thai cooking; sweet, holy and lemon. Sweet basil is much easier to find because it is commonly used in western cooking. Holy basil has a spicier taste and can be recognized by it’s slightly purple leaves. Lemon basil has a lemony flavor and …

Amazing Chocolate Chip Cookie Recipe

This is our families secret chocolate chip recipe. We have a large family so this one makes over 4 dozen chocolate chip cookies. You can experiment with most cookie recipes to adjust to your own taste. Remenmber the more brown sugar you use the more chewy type cookie you create. I don’t think this one needs much adjusting. First we will start with ingredients. INGREDIENTS: 4 cups (1 ounce) squares unsweetened chocolate 1cup butter 2 cups all-purpose flour 2 cups yellow cake mix 1 teaspoon baking soda 2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups white sugar 1 cup brown sugar 4 eggs 2 teaspoon vanilla extract 1 1/4cup sour cream 3 1/2 cups semisweet chocolate chips Directions …

Amateur Chefs Compete For Top Citrus Honors

For the 2005 Sunkist Citrus Challenge, hundreds of at-home chefs across the country proved that a splash of citrus can spice up any meal and inspire flavorful, fun and quick creations that any cook would be eager to share. The national contest called for amateur chefs to enter their recipes in three categories: Entree, Quick & Easy and Citrus Celebre. Entrants from nearly 30 states submitted their signature, citrus-inspired recipes. After much blending, sauteing, stirring and simmering, official Sunkist Citrus Challenge judges announced in March that they had discovered three excellent recipes bursting with citrus flavor. The winning chefs were Lisa Keys of Middlebury, Conn., Edwina Gadsby of Great Falls, Mt., and Nikki Norman of Milton, Tenn. “It’s a delight …

All about Cuban cuisine

The East Caribbean island of Cuba has a rich cultural heritage from which has arisen culinary traditions that are as vibrant and varied as the variety of cultures that have contributed to the development of this distinct and delicious cuisine. In addition to the ancient influence of the native peoples of Cuba, the Spaniards brought their own culinary styles, tinged by those of the Moors who held huge parts of Spain for centuries. The slaves that were brought from Africa made significant culinary and cultural contributions, with other culinary traditions being brought to the island with the French colonists fleeing uprisings in Haiti. As these various influences came together, a distinctly Cuban flavor and style evolved, which is reminiscent of …

Alfredo, and who on earth was he?

If you ask for Pasta Alfredo in a restaurant in Italy all you get from your waiter is a stare. Why is one of the most famous “Italian sauces” for pasta unknown in its country of origin? The answer is simple: because in Italy Pasta Alfredo doesn’t exist. Yes, Italians make a dish of pasta, fettuccine dressed with nothing else than good aged parmigiano cheese and a lot of butter, but is such a simple preparation that Italians don’t even consider it a “recipe”. Waverly Root in his famous book “The Food of Italy” (New York, 1971) wrote: “FETTUCCINE AL BURRO is associated in every tourist’s mind with Rome, possibly because the original Alfredo succeeded in making its serving a …

Aga Cookers Are The Heart of every Family Home

Over the past 70 years the aga cooker has been haled as the symbol of uk cookware. It is with out a doubt the reigning champion through out the uk and even over the water in the states it is growning with immense popularity. The aga was invented by a physicist, what makes the Aga is unique because it cooks with brilliant heat, keeping in all the aromas flavours and juices from the oven. You will find it common in most houses that have an aga cooker that people tend to congregate in that general vicinity. The nobel physicist that created the aga was awarded the nobel prize for making lighthouse automated his name was Nils Gustaf Dalen and the …