Mess-Free Cooking With Slow Cooker Liners

Good news for anyone tired of soaking and scrubbing a slow cooker. New liners make cleanup a snap. Simply line the slow cooker bowl and cook. The liners, which fit round and oval cookers, provide a barrier between the inside of the slow cooker and your food. Once the slow cooker has cooled, simply toss the liner. Slow Cooker Liners make even messy recipes easy. Try this cheesy Slow Cooker Baked Ziti. Add all the ingredients together before you head out for the day and by evening, dinner will be waiting for you. SLOW COOKER BAKED ZITI Prep Time: 20 minutes Cook Time: 6 hours Makes: 6 to 8 servings 1 Reynolds® Slow Cooker Liner 1 pound ground beef 1 …

Freezable Breakfast Tacos – Easy Breakfast Idea

Looking for a quick and easy way to tackle the breakfast rush? The key to eating a nutritious breakfast is planning ahead. On busy days, it is great to have these in the freezer, ready to microwave and go. 1 dozen eggs ½ cup milk Salt and pepper to taste 1 package frozen hashbrowns 1 pound breakfast sausage 1 jar salsa 8 oz shredded cheddar cheese 8 oz shredded monterey jack cheese 20 flour tortillas medium size You will need parchment paper and ziplock bags for wrapping and freezing. 1. Prepare the hashbrowns according to the package directions. 2. Fry the breakfast sausage. 3. Scramble the eggs with the milk and salt and pepper. 4. Mix the hashbrowns, sausage, and …

Tips For Cooking The Best Fajitas

Fajita is generally beef, chicken, pork or shrimp grilled and served on a flour tortilla with condiments. The chicken is worked with onions and bell peppers. Fajita is served to the table sizzling loudly on a metal platter with tortilla and condiments on the side. Making your lips watery? Texans would love to take credit for giving the world fajitas but the honor goes to south of the border, Vagueros, who learnt the art of cutting tough beef into skirt steak. Fajitas are basically Tex Mex dishes. Nowadays Fajita is almost anything cooked and wrapped in a flour tortilla. Only true fajitas are skirt steak. The preparation of Fajitas starts with marinating the beef using limejuice to tenderize at least …

What You Need to Know About Oil Fondue

Let’s talk about meat fondue recipes and what you need to know first. Meat fondue also known as oil fondue is a method of cooking all kinds of meats, poultry, and seafood in a pot of heated oil. Each person participating in a fondue experience, cooks his/her meat by placing a small portion or chunk on the end of a long fondue fork and placing it inside the pot of oil to cook. When the meat has finished cooking in the oil, it’s then placed on a small plate where you can then dip each piece of cooked meat into previously prepared sauces. Meat fondue recipes can also be prepared as a broth fondue, replacing the oil with your favorite …

How to smoke a turkey

For those who long for the wonderful taste of smoked turkey but forgo the luxury because of how much it costs in stores, take heart! It’s surprising just how easy and economical it is to make your own smoked turkey at home. Not only will you enjoy this tempting morsel, but just think how much you’ll impress your friends and family. you don’t need a smoker; any covered grill will give the same effect. Simply place the turkey breast on the cool side of the grill and use soaked wood chips. It’s important to allow yourself plenty of time to smoke the turkey until it is completely cooked. Smoking time depends on the size of the turkey, the distance from …

MOUTH-WATERING LOBSTER RECIPES.

To boil lobsters. —————– Ingredients:- 1/4 lb. of salt to each gallon of water. Mode:- Medium-sized lobsters are the best. Have ready a stewpan of boiling water, salted in the above proportion; put in the lobster, and keep it boiling quickly from 20 minutes to 3/4 hour, according to its size, and do not forget to skim well. If it boils too long, the meat becomes thready, and if not done enough, the spawn is not red: this must be obviated by great attention. Hub the shell over with a little butter or sweet oil, which wipe off again. Time. Small lobster, 20 minutes to 1/2 hour; large ditto, 1/2 to 1/3 hour. Hot lobster. ———— Ingredients:- 1 lobster, 2 …

How to cook a turkey

The most important thing to keep in mind is that a turkey takes a long while to cook through to the bone…and keeps on cooking once you remove it from the oven. Make sure to bake, braise or roast the bird at a high enough temperature to keep it safe to eat and don’t overcook it. Don’t leave your turkey in the oven to keep it warm while you get the rest of the dinner ready to serve. Take it out as soon as it’s done, let it cool outside the oven for about 20 minutes and then carve away. You’ll see the difference immediately when a turkey is prepared properly: the dark meat soft enough to break apart with …

How To Prepare Your Culinary Masterpiece

First thing is first. So you want a culinary masterpiece? Be careful and to follow these instructions to become great. Prepare Your Food Lists Do you have any ingredients in supply? Do you have enough for your recipe? Are the ingredients still fresh or have they spoiled? List what you’re missing and how much you need. If you’re just cooking for one or two, don’t get the family packages of perishables unless you can freeze the extra and use it up before it gets freezer burn. Most dry spices keep quite a while, but can lose potency if stored in warm, damp areas. Check the grocery ads See what’s on sale. There’s no sense in paying more than you have …