Motivational Wisdom From A Chef Rat – Part II

Welcome to Part II of “Motivational Wisdom from a Chef Rat” where Disney movie Ratatouille’s star and uber management guru, Remy the Rat, shares his motivational wisdom and inspirational insights: > BE REAL – BE YOURSELF When Anton Ego, France’s most notorious food critic who can make or break a restaurant with a single review, makes his appearance at Gusteau’s, Remy’s culinary talents are finally put to the test. But instead of preparing a fancy delicacy worthy of Gusteau’s esteemed patrons, Remy chooses to make a homily Ratatouille (a vegetable stew made of eggplant, tomatoes, green peppers, and squash). It’s a common folk meal fit “for peasants” the assistant cook declares. Remy ignores this slight and goes with his heart. …

Elegant Entertaining Without Breaking The Bank

Good news for the next time you’re considering hosting a party. You don’t have to feel dizzy, overwhelmed and full of questions: I don’t have a creative bone in my body-how will I decorate without spending a fortune? What will I serve? You can relax and take a deep breath. Here are a few hints on how to create an affordable elegance that you can enjoy just as much as your guests. How will I decorate without spending a fortune? You don’t have to spend huge amounts of money on anything that will only be used once. Start by looking around your home and see what you can use to complement a specific theme. For example, if you’re hosting a …

Deciding To Go To Chef School

If you enjoy cooking and want a job that doesn’t seem so much like work, perhaps a chef school can give you the skills and experience you need to cook in top notch restaurants around the country or even the world. Every restaurant has several cooks on staff, but the curriculum at a chef school will elevate you and your paycheck well beyond the level of any common short-order cook. Also, a quality chef school can prepare you for a number of prestigious positions in the food service industry. Many chef school campuses also teach the business side of the culinary arts. Many graduates of chef school go on to own their own restaurant, which gives them the freedom to …

Culinary Training Isn’t A Cakewalk

A career as a chef can be fulfilling and challenging, and if you have a passion for food culinary training may be a perfect fit. However, it isn’t easy. Anyone who has attended a culinary institute can tell you that the education you receive goes far beyond simply learning how to throw together a few meals. In fact, you learn much more than just cooking. Being a successful chef also involves being able to manage your kitchen properly, work well with your staff and understand nutrition, food purchasing and plenty of other things that go beyond the stove or oven. Culinary training can be an eye-opening experience for many students as they prepare for their career in the food and …

Cooking with Wild Game: Black Pepper and Juniper Venison Sauce

When cooking meats of any kind, there is no sauce like a sauce made from the meat trimmings and bones of the animal itself. Here’s one suggestion for a great venison sauce; use it with any roast or pan-roasted venison, such as leg, rack or loin – the black pepper and juniper lends itself well to the caramelized flavor of the roasted meat. Yield: 1 cup ½ cup canola oil 2 ¼ lbs. venison bones, chopped into 1” pieces (or, 2 lbs bones, ¼ pound meat trimmings) 1 quarts water 1 quarts light chicken stock 2 quarts veal demi-glace (best: make it yourself; more than gourmet’s ready made is not bad) ½ lbs. carrots, cut into ½” pieces ½ lbs. …

Cooking up Stress and Anxiety

Gone are the days when people think of cooking as a task that should be done “only by women.” In the past, women were traditionally relied upon to cook the meals for the family, do the dishes and clean the house, and be in-charge of just about every domestic task there is. But times have changed and women now play very different roles in society unlike what women of the previous decades were accustomed to. This change in gender roles has affected both women and men — especially in terms of taking the lead kitchen. Today, both men and women now appreciate the art of cooking. People with exceptional culinary skills are highly compensated. For that reason, it is no …

Chef Uniforms: Style Made to Order

Isn’t it funny how many chef uniforms in high-class restaurants are white? Even a regular person who wears white shirts or pants has a hard time keeping them spot and stain-free on a normal day. Think about how difficult is it for cooks and bakers, who are constantly leaning over soup bowls and sautéing vegetables, to keep their chef uniforms clean and tidy. Whatever the reason for the color choice, the crisp white chef uniform sets apart the food preparers from other restaurant employees and represents a well-respected staff member who has earned a reputable position as a chef. While the makeup of a chef uniform may project an image of a simple white smock or coat, there are many …

Chef Training: Your Ticket To Endless Possibilities

Let’s face it: cooking is not an easy thing. But then, it is not that complicated either. With the right stuff and the right training, you can head off boasting like a chef that knows its craft. Hence, whenever somebody has taken good cooking knowledge and skills, we would normally call them as chefs. They are, in reality, what the king is to his throne. This means that the chefs are considered to be the highest class of cook with utmost ability and proficiency. All of these things are not easily achieved. Before they can be acclaimed as chefs, they have to undergo first a rigid and thorough chef training. There are lots of skills to be learned and lots …

Chef Career: Let’s Get Cooking

If you find yourself right at home in the kitchen, perhaps a chef career would be right up your alley. When the thought of a chef career comes to mind, it may project thoughts of slaving over a hot, smelly grill, flipping burgers and hearing endless orders shouted through a loud speaker. While that may be the scenario for some chefs, there are actually many different options for this occupation. Cooks for fast food and restaurant chains are always in demand because quick employee turnover is almost guaranteed. Many high school students take on these less-paying jobs solely as a summer gig. Others use the opportunity to bring in income until a more profitable job is found. However, restaurant, fast …

Celebrating A Milestone With Semi-Homemade Chef Sandra Lee

Remember the smell of freshly baked raisin oatmeal cookies when you were little? Chances are, sitting on the counter while your mother was baking them was a red box with the memorable image of a woman in a red bonnet holding a tray of freshly picked grapes. Since 1916, the Sun-Maid girl has been in the hearts and homes of families across the country and she is receiving a digital makeover for her 90th birthday. In honor of the new, more modern look, celebrity chef Sandra Lee, of “Semi-Homemade” fame, has done a contemporary take on the traditional oatmeal cookie recipe and has helpful tips to freshen up any dessert. “I’ve been baking raisin oatmeal cookies since I was 9 …

From Alabama Culinary Arts To The Food Network

Do you drool over the delectable dishes made by your favorite celebrity chefs on The Food Network? Many people watch those shows and wonder how those chefs got so lucky as to find themselves in a position where they work in amazing kitchens, cook their own set of recipes and get paid to be seen doing it all on television. How exactly does one go from an Alabama culinary arts program to a Hollywood kitchen? It’s not magic. It takes hard work, dedication to developing a culinary career and a little bit of charisma. It’s something that anyone can do if they set their minds to it but only a few ever get motivated enough to make it so far. …

Famous Names In Barbecue

They are grilling celebrities in their own right. You’ve seen them on TV and you see their cookbooks lined along the shelves of your local bookstore. They may have different backgrounds and a variety of cooking styles, but just like you, they all share the same passion and that is for grilling and barbecues. Bobby Flay is one of the most successful chefs who specialize in grilling and barbecues. In 1991, Flay’s restaurant, Mesa Grill opened and was dubbed as the Best Restaurant by New York magazine. In 1993, Chef Bobby Flay was voted as James Beard Foundation’s Rising Star Chef of the Year. It was during the same year that his other restaurant, Bolo opened. Bobby Flay’s love affair …

Best Home Based Business for Cooks

You don’t need to be a chef to find a career in cooking. A best home based business for cooks is a personal chef business. If you want to cook on a larger scale, another best home based business for cooks is catering. Using your love of cooking and a little creativity can help you develop a best home based business doing what you love. Think about it. One of the reasons why catering is considered a best home based business is that it is a $5 billion dollar a year industry and continues to have an annual growth rate of 5 percent. People are always having parties and events that need catering, and if you learn some basic business …

So you want to become a chef?

Some of us are born with a fascination with the art of preparing food, or at least playing with it. There’s something magical about mixing up some seemingly incongruous ingredients that looks like a mysterious mess, popping it in the oven and then removing a dish that looks, smells and tastes absolutely wonderful. When you go to a fancy dinner house, it’s the chef who is ultimately responsible for the fine looking plate that’s set before you. There’s a certain mystique about the chef which makes him or her a romantic figure to the aspiring gourmet. If you dream of becoming a chef, let’s take a look at what it takes. The professional chef has earned his status through years …

Aussie Chef Shares Culinary Secrets With Americans

What if a famous Australian chef came to your home and offered to make dinner? That’s the premise of a new television cooking show-but with a twist. Chef Curtis Stone is making his debut on American television, ambushing unsuspecting shoppers with an offer they simply can’t refuse. Each episode in the series called “Take Home Chef,” shown Fridays at 8:00 p.m. on TLC, begins with a covert Stone racing through a grocery store as he searches for the perfect culinary partner. Once he’s found one he turns on the charm, offering to accompany the shopper home and prepare a gourmet meal using the items in his or her shopping cart-plus a few savory extras. Once participants seem willing to go …

Arts Culinary School In Atlanta

Atlanta is among the chief areas of United States, wherein numerous arts culinary schools are located. It is an ideal destination for individuals who want to study the culinary art. It is not an astonishing fact anymore that people from all over the world come here to learn the tricks and gain expertise in culinary skills. Schools located in this part of the world offer study programs that vary in cost and in requirements. Few culinary schools have expensive fee structures. But, then they provide quality education which makes Atlanta stand apart from other culinary schools. The Culinary Institute In Atlanta: This art culinary institute in Atlanta is the best school an individual can attend to. It offers novel advances …