Where There’s Smoke, There’s Flavor Smoking Foods On Gas Grills

Today’s grillers are hungrier than ever for more flavorful foods, as evidenced by the steady increase in the sales of wood chips and wood chunks over the last several years (according to the Hearth, Patio & Barbecue Association). “When you add particular kinds of wood smoke to your food, you are taking advantage of a technique that most people associate with charcoal. Actually, it’s just about as easy to control wood smoke with a gas grill, and the results are fantastic,” says Chef Jamie Purviance, author of “Weber’s Real Grilling.” As one of the country’s top grilling and barbecue experts, Purviance offers consumers useful tips when smoking meats, fish and vegetables on gas grills: Choosing a Smoking Flavor. “The world …

To Become A Professional Cook: A Career Resource Guide

So you know you love to cook… But do you want to become a professional chef? If so, where should you begin? How can you make cooking your career? This career guide provides a quick and easy reference depicting what most professional chefs say about their culinary arts training and their career. Where should you begin? Where should you study to undergo extensive culinary arts training? How do you become an apprentice in a well-known cooking program? Are there shortcuts? What do well known professional chefs say about their path to success? What do chefs make and what is the career outlook for culinary professionals? (We will continue to update this section to provide additional information.) Overview Most professional chefs …

Few Facts on Chef or Nursing Uniforms

When you hear the words “chef” or “nurse” you probably think at a chef dressed in white and with a large hat, and at a nurse also dressed in a fancy white uniform. The standards in chef and nursing uniforms include a wide range of clothing equipment, and these days you can find a large variety of uniforms for sale on the internet. Here is a little more information about them. Many chefs do not wear their full uniforms while they are working, but usually the respectable hotels and restaurants insist that their chefs wear all the uniform. These uniforms are made of several pieces. From these, the most popular is of course the chef hat, which is a big …

Cooking Jobs

Some may like cooking enough to do it for a living. Some cooking jobs may cover the titles of; apprentice cook dietary cook first cook grill cook hospital cook institutional cook journeyman/woman cook line cook second cook short order cook Most of these type jobs don’t require formal education and can be learned under another professional. The tasks involved with cooks in this area may include but are not limited to: – Prepare and cook complete meals or individual dishes and foods – Prepare and cook special meals for patients as instructed by dietitian or chef – Schedule and supervise kitchen helpers – Oversee kitchen operations – Maintain inventory and records of food, supplies and equipment – May set up …

Choosing A Culinary School

You have made the decision to go to a culinary school. Now what? Culinary school options are many, around the world, even. To choose one, you need to consider several aspects. Think that it doesn’t matter? Around the world there are hundreds of thousands of people looking to be the next big chef. One of the first deciding factors on who you are as a chef is the culinary school that you attend. On that note, let us help you to find some answers to your questions about finding the best culinary school for you. • Your first step is to decide in what area you will specialize. Bakery, gourmet, and everything in between are your options. Not sure yet? …

Choose Vegetarian Recipes

Whether you are a seasoned chef or someone who has never put together an edible meal, consider expanding your knowledge of cooking by adding vegetarian recipes. Chefs of great restaurants and moms of hungry families will enjoy having more meals to cook, and the customers and children who eat the food will be happy as well. Exploring vegetarian recipes is great simply to spice up the kitchen with something new. No cook likes to get bored by preparing the same meals over and over. It is always fun to try new ingredients or methods of making the foods you love and it can be just as fun to experiment with vegetarian recipes you have never tried before. Great vegetarian recipes …

Chef John Folse On How To Cook Delicious Shrimp

Famous Louisiana Chef John Folse is a man with a deep, warm voice. And when he speaks about Louisiana food, there’s no doubt where his heart is. “Eating in Louisiana is a religion; it’s not just about nutrition,” Chef Folse says. “It’s an in-gathering; it’s celebratory; it’s a prayer of thanks for all we’ve been blessed with from the swamp.” John Folse grew up just east of the Atchafalaya Swamp and lost his mother as a young boy. His father raised six boys and two girls as a single parent. One of the things Mr. Folse felt he needed to teach his children was to be good cooks. And their first lesson was that only the freshest foods yield their …

Celebrity Chef, Winery Blend Best of Both Worlds

Much like the chicken and the egg conundrum, those with a palate for fine wine and good food often debate whether it is the wine that makes food taste better or the other way around. Either way, one cooking expert is showing that the two actually bring out the best in each other. In a new venture with Viansa Winery & Italian Marketplace, celebrity chef Curtis Aikens hopes to enlighten both diners and would-be culinary artisans to the wonders of cooking and eating with wine. A pioneer in “California Italian Nouveau” cuisine, Aikens will be creating signature dishes and food products for the winery. His recipes will appear in Viansa’s monthly publication, Tuscan Club Magazine. Viansa is a destination winery …

Hosting A Dinner Party Hire A Personal Chef!

Think only the rich and famous have the privilege of having a personal chef wait on their every craving or gourmet pleasure? Think again. Personal chefs are now helping couples and families to present fabulous home cooked dinners to their guests. And it’s not as expensive as you think! Why hire a personal chef? A personal chef will bring the food, create a nutritious and balanced meal, figure out the servings needed (so you don’t need to deal with leftovers) and most of all give you the freedom to focus on other aspects of entertaining while still providing the best food for your guests. Are you hosting a business lunch? An intimate wedding reception? Or even an intimate dinner for …

Healthful Cooking? Choose Ingredients Wisely

When preparing your next health-conscious menu, consider this fact: Nutritionists say that knowing where your ingredients come from can be almost as important as knowing what ingredients to use. That’s one reason food such as certified Wild American Shrimp has become popular. They are caught fresh in their own natural environment from the South Atlantic and Gulf of Mexico-and they are a health-conscious choice for consumers. A typical 4-ounce portion has just 112 calories when served steamed, boiled, grilled or baked and provides 23 grams of protein-47 percent of the daily value for protein. Monica Pope, owner and chef of the Houston restaurant T’afia, has built an entire menu around fresh, regional fare. She recommends that consumers ask for certified …

Cookware & Good Hygiene

Preparing a scrumptious meal for guest is a great accomplishment. Many people neglect one of the most important things and that is cleanliness. There are people who assume that personal hygiene is for cooks who work in restaurant kitchens. Personal hygiene is for everyone that prepares a meal for themselves or someone else. It would be a horror if one could spy on a cook and watch them throughout the course of the day. There hands are full of germs and they haven’t even washed their hands all day. The suddenly, they decide to bake cookies for their guest. Imagine someone with germs clinging to their hands rolling dough for homemade cookies that you eat. This is how many people …

Top 10 Arts Culinary School – Tips & Info

Top 10 Arts Culinary School is all about the most excellent arts cooking school located in USA. Arts Culinary Schools (ACS) are the places, where people learn the cooking art. It is considered as the one of the mounting industry with an extensive range of employment opportunities. With large job opportunities, many people are now moving towards cooking arts as their profession. Generally, cuisine needs much knowledge and innovation that necessitates appropriate education and training. At many ACS, the programs are broken down into specific arenas, depending upon the seeker’s interest. The attractiveness of these schools is that, students can change their destinations time to time, so as to append more knowledge. Another great benefit of these culinary schools is …

The Well-Stocked Kitchen Starts With Cutting-Edge Knives

Preparing meals that are a cut above the ordinary may be easier if you start with the right cutting tools. Well-designed cutting tools are engineered with style, safety and performance in mind. A smartly constructed knife is fashioned of forged high-carbon stainless steel and chromium for optimum rust and stain resistance. For example, Insignia2 cutlery has fully tapered blade edges that are engineered with Chicago Cutlery’s signature Taper Grind™ Edge for extreme sharpness, performance, edge retention and resharpening ease. When choosing a knife, look for heavy forged bolsters between the blade and the handle. These bolsters provide greater balance and safety by preventing fingers from riding up on the blade. A full tang blade, extending from the tip of the …

Quality – Cooks Knives – A Cutting Edge Investment

Of all the tools and utensils used in the kitchen today, it is probably the knife that rewards the most careful selection. When you consider it, a knife is an extension of your hand. To fillet, slice and chop requires manual dexterity. If a knife allows you to move and handle your ingredients in a natural and easy way, this will add to your cooking enjoyment and mastery. There are a wide variety of cooks knives available today. In addition to the quality traditional European brands such as Henckels, Wusthof and Sabatier, there is a fascinating array of Japanese and oriental brands, such as Global, I.O. Shen, Tojiro and Kai. These Japanese brands tend to be made of harder steel …

Keep That Cooking Area Clean

One of the most prevalent illnesses today is food poisoning. It starts as a slight discomfort a few hours after eating and grows into a life- threatening episode requiring hospitalization. The most common cause are the salmonella e-coli and listeria bacteria. And, they can be common problems in the chef’s kitchen. Common breeding grounds for bacteria are kitchen towels, dish rags and brushes, cutting boards, kitchen sinks, door, drawer and refrigerator handles. Little things like timers, whisk handles, pepper mills and salt shakers also become breeding grounds for bacteria. You can also add bottles of oil, spice jars, can openers and the controls on your stove or ovens. Food itself can be storage places for bacteria with the culprits chicken …

The Secret To Preparing The Perfect Paella

According to The American Heritage Dictionary of the English Language, paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. The Dictionary also explains that in the Old French and Catalan languages, paella means frying pan or pot. The traditional paella pan is flat and of large diameter, it can also have handles on each side. In fact, paella is one of the most versatile dishes to make. Paella also has the advantage of being great to clean out the fridge and use up leftover meats and vegetables. Any combination will eventually be great the secret is in the chemistry. Paella is a dish that is generally made to feed several people. Moreover, paella …