Cooking As A Culinary Art

Culinary arts is the art of cooking. Cooking is a way to prepare food that will be eaten or served to other people. The culinary arts is comprised of many categories – some of which are tools, methods, combination of spices and ingredients that adds flavour to the food. It normally needs the right measurements, proper selection and accurate combination of ingredients involved to reach desired result. The diversity of the Culinary arts around the world mirrors many considerations such as: – Economic – Aesthetic – Nutritional – Religious – Cultural 1. The Dawn Of Fire The culinary arts, if not always, is associated with fire. The heat generated by fire is oftentimes required to be applied to be able …