Arts Culinary School In Connecticut:

The Connecticut arts Culinary School drives people to a world of excitement and fun. In the year 1987, the Connecticut school of culinary arts was established. It is situated in a suburb of the Hartford which is the capital of the States. It is the first institution having two branches. Connecticut arts culinary institute provides students with the famous schedules of their classes that are most flexible. Everyone gets the opportunity to learn the culinary arts, as these classes are held at the day time as well as in the evenings. Features: The branch of Connecticut arts culinary arts school is established in Suffield. It spreads wide on 64-acres of land. It takes hardly few minutes to reach the culinary …

Amateur Chefs Compete For Top Citrus Honors

For the 2005 Sunkist Citrus Challenge, hundreds of at-home chefs across the country proved that a splash of citrus can spice up any meal and inspire flavorful, fun and quick creations that any cook would be eager to share. The national contest called for amateur chefs to enter their recipes in three categories: Entree, Quick & Easy and Citrus Celebre. Entrants from nearly 30 states submitted their signature, citrus-inspired recipes. After much blending, sauteing, stirring and simmering, official Sunkist Citrus Challenge judges announced in March that they had discovered three excellent recipes bursting with citrus flavor. The winning chefs were Lisa Keys of Middlebury, Conn., Edwina Gadsby of Great Falls, Mt., and Nikki Norman of Milton, Tenn. “It’s a delight …