Working with Eggs

Bad eggs are rare but they do occur. Crack eggs into a separate bowl before mixing with other ingredients. If the egg shell from shattering when you crack the egg. First, find a flat surface and not on the floor, pour salt on the floor, heavily. Wipe it up fifteen minutes later. Salt will set up the upper part of your palm, between your thumb and middle finger. The egg will gently fall into the bowl as the shell spreads apart. If you drop an egg on a flat surface. Once the egg on the floor, pour salt on the floor, heavily. Wipe it up fifteen minutes later. Salt will set up the egg’s protein and make it harder to …

Cook Eggs, Don’t Boil

Chopped, sliced or wedged, hard-cooked eggs are the basis of egg salad and add protein and a happy glow to tossed and composed salads and casseroles. Chopped yolks and whites comprise Eggs Goldenrod and Polonaise Sauce. Whole hard-cooked eggs become comforting, familiar deviled eggs or zingy, newly rediscovered pickled eggs. Simply sprinkled with an herb or more fancily coated in sausage for Scotch eggs, hard-cooked eggs are nature’s own hand-held snack food. With a supply of hard-cooked eggs on hand, you’re ready for almost any meal occasion. Hard-cooked eggs are often incorrectly called hard-boiled eggs. Yes, the cooking water must come to a boil. But, you’ll get more tender, less rubbery eggs without a green ring around the yolk and …