Mongolian Hot Pot – More Uses For Your Fondue Pot

As much as you love your fondue pot, you can’t dunk bread cubes into hot melted cheese every night. On those nights when you need a break from cheese fondue, why not use the fondue pot for something else. Mongolian Hot Pot is a great meal that can be cooked in an electric fondue pot. It is said that Mongolian Hot Pot was originated by the ancient Mongols who would cook their food in boiling water. They would season the water with the dry spices that they carried along with them on their many journeys and battles. Those Mongols probably would not recognize this Mongolian Hot Pot recipe but it’s easy to make and delicious. To make Mongolian Hot Pot …

North America Gets Cheesy with Raclette Grills

Yes, the fondue pot of the 70’s was pretty cheesy, but in this century, nothing is more cheesy than raclette. In recent years fondue pots have experienced a resurgence in popularity, and with them has come the raclette grill. Though not traditionally well known in the US and Canada, raclette is suddenly experiencing a boom in popularity. Raclette is a semi-soft, relatively mild, easily melted cheese from Switzerland. The term also refers to the cooking method of melting cheese at a tabletop grill and serving with a variety of accompaniments. Legend has it that the original method for melting the raclette cheese began when Swiss herdsmen settled down for the night in their camps. They placed a hunk of cheese …

Different Types Of Cookie Sheets Yield Different Tasting Cookies

Anybody who takes the time to make cookies from scratch obviously wants the cookies to come out perfectly and taste delicious. Mixing ingredients is almost unheard of these days with just about everything being available in pre-mixed or pre-made packages. Most people simply buy a roll of cookie dough, slice it, and stick it in the oven for 15-18 minutes. However, for the individuals out there who still take the time to make their own cookie dough, it’s important to know the differences between all the types of cookie sheets available in stores today. There are a multitude of them, and believe it or not, they all yield different results. Insulated Non-stick Cookie Sheet Most insulated cookie sheets are made …

Decorating Xmas Trees With Cookies and Candy

Decorating xmas trees with cookies and candy is a great way to give your tree that personal touch. It is creative and the results can be astounding in terms of their creative impact. Decorating an artificial tree with baked goods is one way to make it look more homey and real. A slim christmas tree really looks great with decorations made out of slim wrapped candies. The snowy color of shortbread confections also plays off nicely against any color of tree including the artificial white christmas tree. Decorating xmas trees with food goes back to the times before Christ was born. Offerings of food were often placed along sills and windows to feed the good spirits and protect from the …

Culinary Traditions Of South America: Argentina

Argentina is South America’s second largest country, snugly situated between the Andes mountain range, the Pacific Ocean, and the South American countries of Brazil, Paraguay, Uruguay, Brazil, and Chile. Being situated in such a manner, Argentina is exposed to many different cultural influences from all directions, including countries all the way across the Pacific. Spain took it upon themselves to permanently settle in the country in the late 1500s, and remained there until Buenos Aires formally emancipated themselves in 1853. One of the most remarkable differences between Argentine Cuisine and exotic cuisines from around the world is the heavy influence that the cuisine of the Italian and Spanish cultures had on it. Startlingly enough, due to the influence of the …

Classy, Convenient Cooking for Two

When you want to serve a quick-and-easy meal for just the two of you, count on eggs. Handily portioned by nature, eggs are conveniently packaged for quick-and-easy meals for one or two. Plus, eggs are one of the most versatile of all foods. You can fry, scramble, poach or bake them or cook them in the shell. You can also turn eggs into omelets or a frittata, quiche or strata. French toast is yet another option -; a special but very economical option. In the Cajun areas of Louisiana, French toast is called pain perdu, lost bread. Long ago, thrifty cooks discovered they could rescue day-old (or older) bread which otherwise would have been wasted by soaking it in a …

Christmas Cookie Recipe: Chocolatey Church Windows

When it comes to the holiday season, there are just certain things we can’t live without. Or at least, there are certain things we think we can’t live without. One of those items for me is a family Christmas cookie recipe that has been handed down for at least three generations. It’s called Church Windows. Now, this nifty little cookie gets its name because it resembles a stained glass “church” window. The chocolate will form the frame and the marshmallows are the colored “glass” inside. Take my word for it, because if you see a plate of these cookies go by, grab one. I’ve never seen anyone sit and study the design, only devour the cookie. Even though this cookie …

Choices For Buying, Cooking And Enjoying Fish

Wild Salmon There are six species of Pacific salmon – chum, coho, king (chinook), pink, sockeye and steelhead – and all are wild. Wild West coast salmon are harvested commercially in Washington, Oregon, Alaska and much of Canada. Smoked wild salmon is a delicious seafood item. The delicacy is simple to prepare and lends itself to a wide variety of dishes. Salmon is high in Omega-3 fatty acids which is well known as having health benefits. Studies have shown that smoked salmon has a very low level of mercury, unlike some other seafood.The Journal of American Medicine Association recently published a report stating that adding salmon at least once a week to your diet will cut the risk of sudden …

Cheap Flights From UK To Spain: From The Airport To A Cooking Pot

The senses come alive in Spain – acutely and accurately. For anyone wanting to sample the sensual flavors of authentic Spanish cooking, Spain is guaranteed to be a paradise of sorts. Picture these: fresh seafood, the most tender and delectable meat, rich spices, and newly picked fruits. Then, add to all that sunshine kissing your face, a cool wind blowing strands of hair off your face, and the lulling sound of waves telling you you’re right where you belong. Who could say no to having such a beautiful dream come true? No one, and cheap flights from UK to Spain now make it easier than ever before for just about anyone to fly from anywhere in the world to the …

CEREALS AND THEIR PREPARATION.

Cereal is the name given to those seeds used as food (wheat, rye, oats, barley, corn, rice, etc.), which are produced by plants belonging to the vast order known as the grass family. They are used for food both in the unground state and in various forms of mill products. The grains are pre-eminently nutritious, and when well prepared, easily digested foods. In composition they are all similar, but variations in their constituent elements and the relative amounts of these various elements, give them different degrees of alimentary value. They each contain one or more of the nitrogenous elements, gluten, albumen, caseine, and fibrin, together with starch, dextrine, sugar, and fatty matter, and also mineral elements and woody matter, or …

Celebrating A Milestone With Semi-Homemade Chef Sandra Lee

Remember the smell of freshly baked raisin oatmeal cookies when you were little? Chances are, sitting on the counter while your mother was baking them was a red box with the memorable image of a woman in a red bonnet holding a tray of freshly picked grapes. Since 1916, the Sun-Maid girl has been in the hearts and homes of families across the country and she is receiving a digital makeover for her 90th birthday. In honor of the new, more modern look, celebrity chef Sandra Lee, of “Semi-Homemade” fame, has done a contemporary take on the traditional oatmeal cookie recipe and has helpful tips to freshen up any dessert. “I’ve been baking raisin oatmeal cookies since I was 9 …

Capt’n Salsa’s Grill Roasted Yard Bird

Wow I have a hankering for some really good grill roasted chicken, the melt in your mouth variety with some fresh homemade salsa slathered right on top. Just seems that we never have time during the lazy days of summer to get everything done. You know, you have to mow the grass, weed the garden and if you’re lucky harvest a bounty of fresh produce from your own little truck farm. Now you expect me to cook supper too? It’s time to tell you my secret and go hunting for my favorite “yard bird”, Capt’n Salsa’s Grill Roasted Yard Bird, to be exact. Yes. Delicious golden brown moist and tender some of the best melt in your mouth grill roasted …

Food in Italy: Italian cooking and dining from your villa or apartment

If you’ve rented a villa or apartment in Italy, no doubt you’ll be trying to sample all the foods of Italy you can– dining out and eating in. Here’s a quick and easy guide for getting food in Italy, whether you’re ordering your first Italian meal at that sumptuous restaurant down the street or buying produce at the local market to create your own authentic Italian food . Shopping for Italian Food One of the great delights of renting an Italian villa or apartment is shopping for produce at an outdoor market. Virtually all towns in Italy have an outdoor market, usually once a week (ask around to find out which day). But regardless of whether you’re at a market, …

Fondue History

Truly epic, fondue history starts with a recipe in Homer’s Iliad (Song XI). Doesn’t it stand to reason that the mixture described of Pramnos wine, grated goat’s cheese and white flour was a fondue? Well, whether that’s what Homer was describing or not, fondue history states that the warm cheese dish originated in Switzerland but more specifically in the Canton of Neuchatel. According to history experts, fondue consists of at least two varieties of cheeses that are melted with wine and a bit of flour. It’s served communally out of pot called a “caquelon”. Long forks are used by each guest to spear a cube of bread then the bread is dipped into the cheese and eaten. How did cheese …

Father’s Day Steak: Tips For Cooking a Mouth-Watering Steak

It’s a trite, but often repeated saying: The way to a man’s heart is through his stomach. So why, when Father’s Day rolls around, do we buy endless ties and “message” T shirts? Is the way to his heart through his clothes? Not likely. It’s the stomach, people, and that means good food. For many men, good food comes in the form of a great steak. So what if you’re not a steak eater, or you eat it only in restaurants and the thought of purchasing a raw slab scares you to death? Fear not. It’s not that complicated, really. Even a caveman can handle this job. It’s important to know your cuts of meat before planning the menu. You …

Cake Decorating Ideas For All Occasions

You really don’t need a special occasion to decorate a cake, but some events that can be made unforgettable and extra special with a decorated treat are holidays, birthdays, graduations, religious occasions, showers, weddings, and other personal special events. Here are some cake decorating ideas that will help you make any occasion special: New Year’s Champagne Toast Bake one 9-in. round and one 9×12-in. rectangle cake. Cut the round in half. Use one half for the top of the champagne glass. Cut a 2 or 3-inch long strip for the stem of the glass and a 2 x 4-inch section for the base of the glass. Piece them together to form the champagne glass. To be sure all the pieces …