Kitchen cookware and accessories

Stainless steel is made from iron and other metals, which is strong and resists against wear and tear. It is inexpensive, long lasting and is most popular in North America. The metals used in stainless steel or iron, may produce health effects such as iron, nickel and chromium. Ceramic pottery, enamel or glass cookware is easily cleaned and can be heated to fairly high temperatures. Ceramic is glazed; similar glazes are applied to metals to make enamelware. These glazes, a form of glass, resist wear and corrosion. For cooking and storing food, plastic is lightweight and nearly unbreakable. Many containers have been made for use in microwave ovens, where metal cookware is not suitable. Stainless steel cookware should be washed …

Get To Know Your Cookware

Selecting the cookware for your kitchen implies a few certain points you should consider: budget, cooking and eating habits, your family size, etc. One of the most essential points in choosing cookware is the material it is made of. Often, such an important detail is simply overlooked or is considered to be minor. In fact, proper understanding of differences between cookware materials will assist you in making the best choice and further on, will help maintain your cookware in a good shape. Stainless steel cookware is very common thank to its moderate price and a number of qualities, such as good tensile strength, excellent corrosion resistance and non-reaction with alkaline or acidic materials. Using stainless steel cookware allows using less …