Freezable Breakfast Tacos – Easy Breakfast Idea

Looking for a quick and easy way to tackle the breakfast rush? The key to eating a nutritious breakfast is planning ahead. On busy days, it is great to have these in the freezer, ready to microwave and go. 1 dozen eggs ½ cup milk Salt and pepper to taste 1 package frozen hashbrowns 1 pound breakfast sausage 1 jar salsa 8 oz shredded cheddar cheese 8 oz shredded monterey jack cheese 20 flour tortillas medium size You will need parchment paper and ziplock bags for wrapping and freezing. 1. Prepare the hashbrowns according to the package directions. 2. Fry the breakfast sausage. 3. Scramble the eggs with the milk and salt and pepper. 4. Mix the hashbrowns, sausage, and …

Amateur Chefs Compete For Top Citrus Honors

For the 2005 Sunkist Citrus Challenge, hundreds of at-home chefs across the country proved that a splash of citrus can spice up any meal and inspire flavorful, fun and quick creations that any cook would be eager to share. The national contest called for amateur chefs to enter their recipes in three categories: Entree, Quick & Easy and Citrus Celebre. Entrants from nearly 30 states submitted their signature, citrus-inspired recipes. After much blending, sauteing, stirring and simmering, official Sunkist Citrus Challenge judges announced in March that they had discovered three excellent recipes bursting with citrus flavor. The winning chefs were Lisa Keys of Middlebury, Conn., Edwina Gadsby of Great Falls, Mt., and Nikki Norman of Milton, Tenn. “It’s a delight …